Buying things on the market without doubt is comfortable and easy, but do you think that everything you buy is really good? I'm not saying that we should be wary, but the truth is that what is done in house, it is always better. Or at least more reliable.

Although we often forget, the plants are not just for decorating our home. It is good that serve to scent and add color, but many of them consume them every day in our favorite recipes. And if you cook with such enthusiasm and love is not fair to have to buy the herbal aromatics into market where we can grow our own home, right?

Well, of course not. So this time, you count what to do to grow herbs in your aromatic cooking, and thus warrant you have at your disposal you need at any time of year.

Materials:

Pots
Land
Seeds
Black plastic bag

Step by step:

Get more gradual planting pots to ensure you plant all year round.

Sowing the seeds in seedbeds and when the seedlings are grown in pots trasplántalos.
You can also sow seeds directly in the pot. If you sow the seeds directly in the ground, avoid them too deeply, because it slows the process germinación.Calcula that seeds should be covered by a layer of soil whose thickness does not exceed three times the size of the seeds.

Moisten the soil to create optimal conditions for germination. Put the container away from sources of heat and humidity.

Cover the pot with a transparent plastic bag to create an optimal microclimate in your kitchen and support the growth of plants. Check the pot and remove the plastic when the plants have germinated, allowing normal growth. Reserve seed to repeat the procedure a month after the first planting. Thus, when the first plants to wilt, you have other backup ready to bloom.

Via | Biensimple

aromatic plants, Gardening, herbs, home and garden, Kitchen, plants, tips