As always you speak, every material deserves special care and treatment to keep it like new. For this occasion we will you should do to make your pots and pans stainless steel are kept in perfect condition and last longer.

In most cases, is easy to clean, and requires no great demands. So to clean effectively and fast you just have to wash the pots or pans with a detergent or soap to clean. That if, make sure it is smooth.

Furthermore, if the problem is more serious you should use other methods. We often happens, especially to beginners in the kitchen, they were burning the food, and therefore, the pots are black. Then, with a little oil and some drops of alcohol will remain as new.

Another trick for these cases is to put pure bleach or diluted with a little water in saucepan and bring to the boil. Step may be repeated several times, until the bottom of the pan again be shining, with no trace and no scratches.

Finally, practical cooking advice:

If you cooked in a steel pot or pan, avoid leaving food on it after cooked. This will prevent foods from sticking to the surface, and besides, your food will stay in better shape longer in other containers, such as a tupperware.

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